Vegan French toast with berries

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Ingredients

  • 400g/14oz can organic chickpeas
  • 1 tsp maple syrup, plus extra for drizzling
  • ½ tsp vanilla extract
  • 4 thick slices white bread, each around 2cm/¾ in
  • 2 tbsp sunflower oil
  • 200g/7oz fresh mixed berries, such as raspberries, blueberries and strawberries,
  • 2 tsp icing sugar