Throughout history, humans have evolved to find primary ways to sustain themselves, including hunting, horticulture, pastoralism, and agriculture. Food has also served as a major carrier of culture and has been an important force behind the globalization of human society. In Europe and North America, grains are used for baking and are consumed as a main course, breakfast, and dessert. Rice porridge is a common dish, served in both Asian and European cultures, and is an important staple in breakfast and lunch.
Using good manufacturing practices limits the use of food ingredients in foods. In the United States, the use of food ingredients has been used to help improve the nutritional value of staple foods and to combat serious food shortages. Food is deeply personal and cultural, and is often a focal point of religious celebrations. Changing our eating habits is an important step in the fight against obesity and diabetes, and this requires expanding access to affordable and nutritious food. The American public has a right to nutritious food, and the food industry must do its part.
Some food products, like milk, eggs, and dairy products, are also linked to the emergence of food allergies. While dairy products, such as cheese and yogurt, are important for overall health, they should be consumed in moderation. Red meat, in particular, should be eaten sparingly, and only on special occasions. Consider limiting your red meat intake or replacing it with other proteins like poultry or seafood instead. There are many benefits to reducing your intake of these foods.