One-pot bacon, spinach and tomato pasta

A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good.

Each serving provides 416 kcal, 22g protein, 47g carbohydrates (of which 3g sugars), 15g fat (of which 5g saturates), 4g fibre and 2.4g salt.

Ingredients

  • 2 tbsp olive oil
  • 4 rashers smoked back bacon, cut into roughly 1.5cm/⅝in slices
  • 1 garlic clove, finely sliced
  • ¼ tsp dried chilli flakes (optional)
  • 900ml/1½ pint vegetable or chicken stock, made with 1 stock cube
  • 250g/9oz dried spaghetti
  • 150g/5½oz cherry tomatoes, halved
  • 100g/3½oz young spinach leaves
  • 50g/1¾oz Parmesan, finely grated
  • freshly ground black pepper