Delicious Recipes Uses Egg Whites and Lemons

For a wonderful dessert, use Egg whites and lemons in place of whole eggs. The lemon will provide the tart flavor while the egg whites will make the dessert soft and fluffy. Lemon curd is easy to make, and only requires three basic ingredients: egg whites, sugar, lemon juice, and lemon zest. Whisk together the ingredients, and then pour the mixture into a 9-inch square baking dish. You’ll notice two layers, and you can freeze it for up to three days.

The combination of egg whites and lemons helps tighten your pores and tone your skin. Lemons also have antibacterial properties and are a natural bleach. Once applied, the mask will keep skin fresh and clean. Rinse off with warm water and your face will look fresh and healthy! If you’d prefer, you can even use other citrus fruits as a face mask, such as oranges and grapefruit. You’ll notice a huge difference.

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Another delicious dessert with egg whites and lemons is avgolemono. This Greek soup is made with lemon juice and egg yolks. It’s also a great way to eat more lemon than you would in a day. And if you’re looking for a lighter dessert, try the lemon bar. It’s made with whipped egg whites and a light crust, which will be crispy on the outside and soft on the inside.

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