Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that’s simply irresistible. Both kids and adults will be begging you to add this to your weekly dinner rotation. It’s simple enough to make any day of the week, but is a little different than your typical chicken cutlet. It’s traditionally Japanese and is often served as an entree at restaurants.