Ingredients 800g/1lb 12oz caster sugar 200ml/7fl oz full-fat milk 125g/4½oz butter 397g tin condensed milk 1 tsp vanilla bean paste Method Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan. Put the pan over a […]
There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that’s been bubbling away in your slow cooker! Serve with freshly cooked rice, jacket potatoes or tagliatelle, with […]
The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Ingredients 2 tbsp vegetable oil 4 lamb shanks 100g/3½oz plain flour, seasoned […]
Ingredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer, warmed 250g/9oz strong cheddar, grated 2tsp English mustard 2 tbsp Worcestershire sauce black pepper 4 large slices granary bread Method In a small saucepan melt the butter and make a roux with the flour. […]
Ingredients 2 tbsp vegetable oil 1kg/2lb 4oz braising steak, cut into 2.5cm/1in chunks 2 onions 3 celery stalks 4 large carrots 1 litre/1¾pint beef stock (from stock cubes) 900g/2lb potatoes 25g/1oz unsalted butter sea salt and freshly ground black pepper Method Preheat the oven to 200C/180C […]
One-pan pilaf with butternut squash, apricots and almonds Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, […]
Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer. Ingredients For the beef and ale stew 2 cloves ¼ cinnamon stick 2 star anise plain flour, for […]
Ingredients 3 tbsp olive oil 125g/4½oz unsalted butter 4–6 boneless chicken thighs, skin on 2 fresh thyme sprigs 2 bay leaves ½ bulb garlic, unpeeled, and 4 garlic cloves, chopped 2 small onions, finely chopped 300–400g/10½–14oz small button mushrooms 1 bunch fresh tarragon, stalks and leaves separated, […]
Rib of beef makes a show stopping roast. Especially when you add bone marrow gravy. Ingredients For the rib of beef 2.5kg/5lb 8oz well hung (28 days minimum) rib of beef on the bone (one large rib […]
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